![]() The rest of the world? Not so much-unless you find that Starbucks. The Basic Coffee SizesĪmericans are accustomed to take-out cups and a lot of size options. Plus, on this platform, you can create personalized flashcards from any unknown words so you can continue learning. You can also watch how native speakers talk about coffee (and many other topics) with authentic Spanish videos on the FluentU program. If you want to learn more about coffee terms, you can check out this video podcast, which talks about coffee in Spanish. Espresso served over ice is the perfect way to shake off the dust after a long day of exploring! Prefer your caffeine cold? Then order café con hielo (coffee with ice). It’s divine! Guatemala’s cinnamon sticks are sweet and aromatic-an excellent addition to a hot cup! If you like lattes, this will make you smile.Ĭafé con leche con canela(coffee with milk and cinnamon) is what I order when I’m in Guatemala. It won’t just have a splash of milk-expect about half espresso, half milk in your cup. How about café con leche (coffee with milk)? This one is a bit tricky. The literal translation of cortado is “cut.” It’s espresso “cut” with a bit of milk, so it’s pretty close to what many Americans drink in the morning before heading out. A café americano basically has extra water added to the espresso shot to make a weaker brew.Ĭortado(cut coffee) is another option. Central and Latin American countries typically don’t offer filtered coffee, which is what most Americans drink-so if that’s what you’re used to, be ready for a new experience. The cup is slightly bigger, but the coffee is still served almost scaldingly hot, so beware!Ĭafé americano (American coffee) is popular with tourists. This one is also exactly what the name implies: two shots of espresso. If you need a bigger blast of caffeine, order a café doble (double coffee). This is a very common way to order coffee. ![]() A single shot of espresso served in a small cup. With so many choices, it’s not hard to mix things up, so let’s hit the basics.Ĭafé solo (only coffee) is pretty much what its name implies: coffee alone. How best to order exactly what you want? Learn your coffee lingo! ![]() Essential Vocabulary for Placing Your Order In most places, the meal isn’t officially over until the last drop is gone. It’s a time to unwind-and anticipate the night ahead.Īlways expect coffee to be served after a large cena (nightly meal). The early-evening cup is a bridge between work hours and relaxation. This pocket of time is sometimes called merienda. It’s not uncommon to see café bars filled during the pre-dinner hour, about 6 p.m. I’ve seen well-dressed businesswomen in Madrid sipping espresso wearing four-inch heels and holding briefcases-but still savoring the morning ritual. Coffee drinking in Spanish-speaking countries is like so much else in many other spots on the globe: something to be enjoyed and savored.Įven early in the day, most who stop for a morning cup don’t rush out of the café. Don’t expect to stand shoulder to shoulder with caffeine guzzlers. Spanish-speaking countries are known for having a culture where tomar un café (to have a coffee) is a common expression, so getting your java the way you like isn’t going to be difficult.Ĭoffee drinking is a social event, a time for chatting with friends, family and colleagues. I’ve got to mention this, so let’s get it out there now: Starbucks has infiltrated most big cities around the globe, so if you’re set on your everyday venti frap, hit one up.īut if you want authentic coffee, follow the locals to a coffee shop. (Download) The Rundown of Coffee Culture in Spanish-speaking Countries ![]() This blog post is available as a convenient and portable PDF that youĬlick here to get a copy.
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